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Using a Bread Maker Orange Peel and Chocolate Chip Bread
Using a Bread Maker Orange Peel and Chocolate Chip Bread

Before you jump to Using a Bread Maker Orange Peel and Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to using a bread maker orange peel and chocolate chip bread recipe. You can cook using a bread maker orange peel and chocolate chip bread using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Take 300 grams ●Strong (bread) flour
  2. Use 2 tsp ●Dry yeast
  3. Get 2 tbsp ●Sugar
  4. Get 1/2 tsp ●Salt
  5. Prepare 40 grams ●Butter
  6. Use 1 ●Egg (medium)
  7. Prepare 150 ml ●Milk
  8. Provide Topping
  9. Provide 1 Candied orange peel
  10. You need 1 Chocolate chips
  11. Provide 8 Madeline cookie cups (11cm diameter)
  12. Take 1 Beaten egg to glaze the buns
  13. Provide 1 Sliced almonds
Instructions to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:
  1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
  2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
  3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
  4. Roll it up, and close off the overlay and edges tightly.
  5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
  6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
  7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
  8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
  9. "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
  10. "Fluffy Mayo and Egg Bread Made in a Bread Maker".

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