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We hope you got insight from reading it, now let’s go back to amies chocolate pistachio cheesecake recipe. You can cook amies chocolate pistachio cheesecake using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make AMIEs Chocolate Pistachio cheesecake:
- Prepare CRUST:
- Use 2 cup OREO cookie crumbs or graham cracker crust mix
- Take 1/2 cup pistachios ground in a food processor (unsalted)
- Provide 1/4 cup sugar
- Use Chocolate CHEESE filling:
- Use 125 grams dark chocolate melted
- Use 225 grams cream cheese (room temperature)
- Take 1/2 tsp vanilla
- Provide 1/4 cup sugar
- Prepare PISTACHIO Cream:
- You need 1 cup unsalted pistachios
- Use 1 cup heavy cream
- Provide 2 cup powdered sugar
Steps to make AMIEs Chocolate Pistachio cheesecake:
- Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
- Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
- Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
- Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
- Serve, share and ENJOY!
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