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No fuss Chocolate (sheet) Cake
No fuss Chocolate (sheet) Cake

Before you jump to No fuss Chocolate (sheet) Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is actually good for your mood. You were just waiting to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you be healthier. Now you know that green tea can elevate your mood also!

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to no fuss chocolate (sheet) cake recipe. You can cook no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook No fuss Chocolate (sheet) Cake:
  1. Use Sift dry ingredients
  2. Prepare 330 g (2 1/2 c) all purpose flour
  3. Provide 370 g (< 2 c) sugar
  4. You need 73 g (2/3 c) cocoa powder unsweetened
  5. Prepare 1 tsp (6 g) Himalayan salt
  6. Take 2 tsp (13 g) baking soda
  7. Prepare Combine wet ingredients
  8. Provide 475 ml (2 c) warm water
  9. You need 2 tsp vanilla extract
  10. You need 128 ml (2/3 c) olive oil
  11. Provide 2 tsp (12 ml) apple cider vinegar
  12. Take Oven
  13. You need 175 °C
  14. Use rack Middle
  15. Take 25 min in lined baking / cookie sheet
  16. Provide Frosting 2-step
  17. Provide 200 g spreading consistency peanut butter
  18. Take 1/2 c glazing / powdered sugar
  19. Prepare 4 tbsp vegan butter
  20. Take 2 tbsp (vanilla / coffee flavored) plant / nut milk
  21. Take 2 tbsp cocoa powder
  22. Take 1-2 tsp vanilla extract
Instructions to make No fuss Chocolate (sheet) Cake:
  1. Combine all ingredients at once as original recipe calls for or follow my steps :
  2. I sifted the dry ingredients by blending them at a high speed
  3. And I combined the wet ingredients in the main mixing bowl
  4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
  5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
  6. Bake for 30min in warm oven
  7. Let cool down
  8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
  9. After having warmed up peanut butter, spread it evenly over top of cake
  10. Let cool very well
  11. Now prepare the chocolate glaze :
  12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
  13. Reduce heat to a simmer for 2 min while stirring
  14. Remove from heat and stir for another 5 minutes
  15. Add vanilla, stir, and immediately pour onto cake
  16. Glaze will dry quickly, so add any sprinkles now
  17. Let glazed cake cool for an one hour

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