Hey everyone, welcome to our recipe site, looking for the perfect Berries And' Cream Tarts recipe? look no further! We provide you only the best Berries And' Cream Tarts recipe here. We also have wide variety of recipes to try.
Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.
The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
With regards to sitting down to supper you should additionally think about lean proteins and fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any noticeable fat before you prepare the meats.
For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to berries and' cream tarts recipe. You can cook berries and' cream tarts using 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Berries And' Cream Tarts:
- Use 2 sheets puff pastry
- You need 1 egg
- Get 2/3 cups granulated sugar + some extra sugar to sprinkle
- You need 2 1/2 cups heavy cream
- Take 1 Tbs vanilla extract
- Provide 1/2 cup dark chocolate
- Get Strawberries
- Use Extra Equipment
- You need 3 " cookie cutter (I used a glass)
- Provide 2 " cookie cutter (I used a glass)
- Use Puff pastry bag or zip lock bag
- Get Star tip (optional)
- Use Large ziplock bag (for ganache)
Instructions to make Berries And' Cream Tarts:
- Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
- Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
- Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover.
- Generously sprinkle tops of the cutout circles with granulated sugar.
- Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour.
- For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
- Line a cup with a sandwich size ziplock bag and pour the ganache in.
- For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
- Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it.
- Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside.
- As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool.
- Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration
- Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well.
- Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart.
- These pastries are best served cold, right out of the fridge. Enjoy!
If you find this Berries And' Cream Tarts recipe helpful please share it to your close friends or family, thank you and good luck.
