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Chocolate chip cookies - from Betty Crocker's best cookies
Chocolate chip cookies - from Betty Crocker's best cookies

Before you jump to Chocolate chip cookies - from Betty Crocker's best cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon is also full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chip cookies - from betty crocker's best cookies recipe. You can cook chocolate chip cookies - from betty crocker's best cookies using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate chip cookies - from Betty Crocker's best cookies:
  1. Get 2/3 cup shortening (1/2 butter)
  2. You need 1/2 cup sugar
  3. Use 1/2 cup packed brown sugar
  4. Prepare 1 egg
  5. Take 1 tsp vanilla
  6. You need 1 1/2 cup flour. (for a softer, rounded cookie, add 1/4 c flour)
  7. Provide 1/2 tsp baking soda
  8. You need 1/2 tsp salt
  9. Provide 1 cup chocolate chips
  10. You need 1/2 cup chopped nuts (if desired)
Steps to make Chocolate chip cookies - from Betty Crocker's best cookies:
  1. Preheat oven to 375
  2. Mix shortening,sugars,egg and vanilla thoroughly.
  3. Stir dry ingredients together,blend in.
  4. Mix in nuts and chocolate chips
  5. Drop by rounded teaspoonfuls about 2"apart on ungreased cookie sheet
  6. Bake 8-10 min or until delicately brown (cookies should still be soft)
  7. Cool slightly before rmoving from sheet

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