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Before you jump to Peanut butter Smore cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Some foods actually do raise your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.
Eggs, you might be amazed to find out, are terrific at battling depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to peanut butter smore cookies recipe. You can have peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Peanut butter Smore cookies:
- Provide Cookie dough peanut butter or chocolate chip
- Get Nonstick spray
- Use bar Chocolate chips or Hershey kiss or Hershey candy
- Use half Large marshmallows cut in
- Provide Muffin or mini muffin pan
Instructions to make Peanut butter Smore cookies:
- Preheat oven to 350 spray muffin pan with nonstick spray.
- Make cookie dough (I cheated and used a bag kind)
- Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
- Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
- Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
- Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
- I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
- Enjoy 😉
- Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
- I took so many pictures that’s how good they are lol.
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