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Totoro Cream-filled Melon Buns
Totoro Cream-filled Melon Buns

Before you jump to Totoro Cream-filled Melon Buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to become healthy when you drink green tea. Now you are aware that it helps you to elevate your moods also!

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to totoro cream-filled melon buns recipe. You can cook totoro cream-filled melon buns using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Totoro Cream-filled Melon Buns:
  1. Use 12 buns worth, made in a bread machine Bread dough
  2. You need 1 Cookie dough
  3. Provide 1 Custard cream filling
  4. Use 1 white and brown Chocolate pastry decorating pens
  5. Get 290 to 300 grams Bread (strong) flur
  6. Prepare 1 1/2 bars Use pieces of chocolate to fill the buns instead of custard cream
  7. Take 1 tbsp of cocoa powder For the cocoa dough
Steps to make Totoro Cream-filled Melon Buns:
  1. Make the custard cream and chill it. Since it will be piped out, don't make it too stiff.
  2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator.
  3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes.
  4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream.
  5. If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!
  6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough.
  7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes.
  8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes.
  9. When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens.
  10. Done!
  11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!
  12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste.
  13. I made some Santa Claus shaped buns.

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