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Best ever soft choc chip cookies
Best ever soft choc chip cookies

Before you jump to Best ever soft choc chip cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Green tea is fantastic for moods. You knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you feel healthier. Now you know it can help improve your mood too!

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to best ever soft choc chip cookies recipe. You can have best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Best ever soft choc chip cookies:
  1. Provide 250 g butter
  2. You need 250 g sugar
  3. Provide 1 can condensed milk
  4. Prepare 2 tsp baking powder
  5. Use 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly)
  6. Prepare 500 g all purpose flour
  7. You need 1 1/2 cups chocolate chips
  8. You need 1 vanilla pod
Steps to make Best ever soft choc chip cookies:
  1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
  2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
  3. Roll into teaspoon full into balls / flatten with fork slightly OR
  4. Just place in your hand and make a fist, flatten a bit with a fork
  5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
  6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies

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