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5 Way cookies
5 Way cookies

Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to 5 way cookies recipe. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook 5 Way cookies:
  1. Use Base Dough
  2. Provide 750 g soft room temp Butter or Margarine
  3. Prepare 625 ml Powdered Sugar
  4. Use 3 Egg Whites
  5. Prepare 1500 ml Flour
  6. You need 15 ml Vanilla Essins
  7. Use 2 ml Salt
  8. Provide Almond Cookies
  9. You need 125 ml Almond Flour (1/2 cup)
  10. Prepare 60 ml Flour (if required)
  11. Provide 2.5 ml Almond Essence
  12. You need Ginger Cookies
  13. Get 12.5 ml Ginger
  14. Prepare 15 ml Cinnamon
  15. Prepare 10-15 ml Cocoa Powder
  16. Use 60 ml Flour
  17. Get Chocolate Cookies
  18. Use 115 ml Cocoa Powder
  19. Provide 30 ml Flour (if required)
  20. You need Melting chocolate to dip cookie in
  21. Prepare Coffee Cookies
  22. Provide 2 ml Coffee Oil (5ml if you are using essence)
  23. You need 10 ml Coffee Granules
  24. You need 125 ml Flour
  25. Use Rose Cookies
  26. Use 2 ml Rose Oil (5ml if you are using essence)
  27. Provide Pink food coloring (I used coloring paste)
  28. Prepare 125 ml Flour
Instructions to make 5 Way cookies:
  1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy
  2. Add egg whites and mix well.
  3. Add flour, Vanilla and Salt and mix well. Dough is very soft.
  4. Divide dough into 5 equal parts.
  5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
  6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
  10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C

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