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Pollock Gratin
Pollock Gratin

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We hope you got insight from reading it, now let’s go back to pollock gratin recipe. To cook pollock gratin you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pollock Gratin:
  1. Take 1 kg Pollock fillets
  2. You need 150 gr Yellow cheese
  3. You need 300 ml Milk
  4. Get Butter 1 tb.s
  5. Prepare Flour 1 tb.s
  6. You need Herbes de Provence
  7. Get Pepper
  8. Take Salt
  9. Use Green onions
Instructions to make Pollock Gratin:
  1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
  2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
  3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

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