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We hope you got insight from reading it, now let’s go back to haddock fillet with grilled carrot recipe. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Get 2 haddock fillet
- Provide 1 carrot
- Use 2 garlic
- You need 4 tbsp butter
- Provide salt
- Take pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
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