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Before you jump to Bacon Wrapped Haddock recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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Even though some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your entire body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. Something you may not realize is that several hormones that you need will only be able to be developed when you have these fatty acids.
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We hope you got insight from reading it, now let’s go back to bacon wrapped haddock recipe. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bacon Wrapped Haddock:
- Prepare 2 pounds Haddock filets boneless and skinless
- Take 1 pound Bacon
- Use 1 teaspoon salt
- Take 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
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