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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are really wonderful for driving away bad moods. Barley, millet, quinoa, etc are great at helping you have a happier mood. These grains can help you feel full for longer as well, which can help your mood too. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pozole Verde con Pollo:
- Provide 110 oz Mexican style hominy (canned)
- Use Chicken broth
- Prepare 1 whole chicken
- Provide 1/2 yellow onion
- You need 4 garlic cloves (peeled)
- Get 3 bay leaves
- Get 1 cube Knorr caldo de pollo chicken buillon
- Prepare 2.5 liters water
- Take salt/pepper
- Take Salsa verde
- Provide 4 lbs tomatillos
- You need 1 jalapeño (seeded)
- Use 1 bunch cilantro
- Prepare 1/2 yellow onion
- Use 4 garlic cloves (peeled)
- Provide 1 handful radish leaves
- Prepare 2 tsp oregano
- Take 1 tsp cumin
- Take salt/pepper
- Use To serve
- Use 1/2 cabbage (thin slices)
- Use 5 radishes (sliced)
- You need 3 limes (sliced)
- Get 1 bag yellow corn tostadas
- Get oregano
Steps to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
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