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Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Before you jump to Apple Pie Crumble (Dutch Apple Pie) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Now when it comes to the main food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also wise to trim off any fats that you find on the particular meats that you plan to eat.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple pie crumble (dutch apple pie) recipe. To cook apple pie crumble (dutch apple pie) you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Use pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. You need Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Use Squeeze lemon juice
  5. Take 1/4 cup brown sugar
  6. Provide 1/4 cup white sugar
  7. Prepare 1 tsp vanilla
  8. Use 1 tsp cinnamon
  9. Provide 1 tsp cornstarch
  10. Take 1/4 cup heavy cream
  11. Provide 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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