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We hope you got benefit from reading it, now let’s go back to polpo e patate al forno recipe. You can cook polpo e patate al forno using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Polpo e patate al forno:
- Take 1 octopus
- Prepare Enough potatoes for everyone
- Take Good amount of olive oil
- You need Fresh rosemary
- Prepare Juice of one lemon
- Provide to taste Salt
Steps to make Polpo e patate al forno:
- Bring a pot of water to the boil. Using tongs, dunk the octopus in and out of the water 3-4 times (helps to make it tender). Then leave the octopus to boil for 20 mins. Peel, chop and parboil the potatoes for about 6-7 mins. When both potatoes and octopus partially cooked, leave to cool a bit
- Preheat oven to 200. Mix olive oil, salt, lemon and rosemary together in a small dish. Chop up the octopus and put it in a bowl with the potatoes.
- Add the oil mix and mix well. If you have time, leave in the fridge for an hour or so to marinate. When ready, put in an oven proof dish and roast for 25 mins
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