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We hope you got benefit from reading it, now let’s go back to platessa alla mugnaia - pan fried plaice fillet recipe. To make platessa alla mugnaia - pan fried plaice fillet you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Platessa alla Mugnaia - pan fried plaice fillet:
- You need 4 plaice fillets
- Use Cup or so of milk
- Prepare Flour for dusting
- You need Good knob of butter
- Prepare to taste Salt and pepper
- Provide Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
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