Hello everybody, welcome to our recipe page, looking for the perfect Haddock Florentine recipe? look no further! We provide you only the best Haddock Florentine recipe here. We also have wide variety of recipes to try.

Haddock Florentine
Haddock Florentine

Before you jump to Haddock Florentine recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to haddock florentine recipe. You can have haddock florentine using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Haddock Florentine:
  1. Take 16 oz.haddock maybe frozen usually 2 pieces
  2. Use 1/2 cup times 2 rice uncooked (not instant)
  3. Get 1/4 cup water times 2
  4. You need 8 oz cream cheese 4 ozs each piece
  5. Prepare 8 oz bag of fresh spinach 4 ozs each piece
  6. Get 1 tsp paprika 1/2 each piece
Steps to make Haddock Florentine:
  1. Lay an extra wide sheet of tin foil on a pan.
  2. Add 1/2 cup of rice (not instant) to middle of tin foil.
  3. Add 1/4 cup of water to rice.
  4. Lay 1 piece of haddock on top of rice and water. Defrost if needed.
  5. Now add 4 ozs of sliced cream cheese to top of haddock.
  6. Now add 1/2 tsp of paprika to haddock.
  7. Then add 4 ozs of fresh spinach leaves on top of fish.
  8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
  9. Do all the same steps for the second piece of haddock.
  10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
  11. When done open tin foil and serve
  12. Final product on plate.

If you find this Haddock Florentine recipe helpful please share it to your good friends or family, thank you and good luck.