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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. It’s not hard to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
See, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to easy & cheesy breaded haddock recipe. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy & Cheesy Breaded Haddock:
- Prepare 2 filets Slightly salted haddock (or fresh haddock)
- Prepare 2 slice Sliced cheese
- Take 4 tbsp *White flour
- You need 2 tbsp *Mayonnaise
- You need 4 tablespoons~ *Cold water
- Take 1 Panko
- Prepare 1 Bonito flakes (or aonori or parsley)
- You need 1 Frying oil
Steps to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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