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Pollo alla cacciatora
Pollo alla cacciatora

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We hope you got benefit from reading it, now let’s go back to pollo alla cacciatora recipe. To cook pollo alla cacciatora you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pollo alla cacciatora:
  1. Prepare 400 g Chicken
  2. Use 400 g Olive Tomato Sauce
  3. Get 30 ml Red wine
  4. Use 1 Golden onions
  5. Take 1 Carrot
  6. Use 1 Rib Celery
  7. Prepare 1 Garlic clove
  8. Get to taste Extra Virgin in Olive Oil
  9. Take 1 Spring Rosemary
  10. Prepare to taste Salt
  11. You need to taste Black pepper
Instructions to make Pollo alla cacciatora:
  1. In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
  2. When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
  3. Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
  4. Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
  5. Buon Appetito!

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