Hello everybody, welcome to our recipe page, if you're looking for Haddock Tomato Simmer recipe, look no further! We provide you only the best Haddock Tomato Simmer recipe here. We also have wide variety of recipes to try.
Before you jump to Haddock Tomato Simmer recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Your primary meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
Following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to haddock tomato simmer recipe. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Haddock Tomato Simmer:
- Prepare 4 Fresh Haddock fillets
- Get 40 grams Bacon (sliced or block)
- Provide 1 Onion
- Prepare 1 packet Shimeji mushrooms
- Use 1 clove Garlic
- Provide 1 tbsp White wine (if available)
- Take 1 can Canned crushed tomatoes
- Get 1 tsp Soup stock granules (Consommé bouillon powder)
- You need 1 Bay leaf
- Use 1 dash Salt
- Take 1 dash Pepper
- You need 1 Olive oil
- You need 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
If you find this Haddock Tomato Simmer recipe valuable please share it to your friends or family, thank you and good luck.
