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Pollo Mariachi
Pollo Mariachi

Before you jump to Pollo Mariachi recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

If you want to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to pollo mariachi recipe. To make pollo mariachi you need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Pollo Mariachi:
  1. Use 6 chicken breasts
  2. Take 1/2 large green pepper or whole small
  3. Provide 1/2 large red pepper or whole small
  4. You need 1 medium sweet onion
  5. Use 1 envelope Taco seasoning
  6. You need 1 can enchalada sauce or taco sauce
  7. Use 3/4 cup salsa
  8. Use 1 cup diced tomatoes (optional)
  9. Use 1 stick crumbled chorizo (soft)
  10. You need 1/3 cup cilantro
  11. Get salt & pepper
  12. You need 1 fiesta blend cheese (optional)
Instructions to make Pollo Mariachi:
  1. It's just this simple. Clean & trim chicken & place in a large casserole dish. Season with the taco seasoning. Julien peppers and onions & spread over chicken. Chop cilantro & throw that in. Crumble up the chorizo & spread evenly throughout the dish. Pour in the enchalada/taco sauce & salsa to cover the chicken. If you want it more chunky, add the diced tomatoes. Salt & pepper to taste. Cook uncovered for about 45 minutes @ 400°.
  2. CHEESE PLEASE!!! If cheese is what you crave, add a fine shred cheese. I like a Mexican blend or fiesta blend of cheese, but feel free to use whatever cheese you want. Just plate the food & melt the cheese in either the oven or microwave. ENJOY!

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