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Caldo de pollo
Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will supply you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to caldo de pollo recipe. To cook caldo de pollo you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Caldo de pollo:
  1. Prepare 1 whole yellow chicken, cut up
  2. Take 2 whole corn on the cob, halved
  3. Provide half an onion
  4. Use 3-5 garlic cloves
  5. You need 1/3 tablespoon cumin
  6. Provide 1/3 tablespoon black pepper
  7. Use 2 tablespoon salt
  8. Take 1 chicken cube seasoning
  9. Get 1 packet sazón adobe con achiote
  10. Provide 2 mexican zucchini, cut in thick slices, then halved
  11. You need 2 handfuls baby carrots, cut in half
  12. You need 3 potatoes, cut into 4 pieces
  13. Get small handful of cilantro
  14. You need 1 1/2 liters water
  15. You need 1/4-1/2 cup rice
Instructions to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

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