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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to sumac rubbed pollo ala plancha recipe. You can cook sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sumac rubbed pollo ala plancha:
- Use 12 tsp dried rosemary
- Take 6 , whole star anise
- Provide 15 pearl onions
- Get 12, whole black olives
- You need 12, whole green olives
- Provide 5 , whole garlic cloves
- Take 5, whole cherry tomatoes
- You need 2 red chillies, slit lengthwise
- Use 1 tbsp balsamic vinegar
- Prepare 1/4 cup olive oi
- Provide as needed basil leaves for garnishing
- You need Ingredients for chicken marinade
- Prepare 500 gm chicken thigh ( boneless, skinless)
- Provide 1/4 cup olive oil
- Prepare 2 tsp sumac
- You need 1 & 1/2 tsp coarse sea salt
- Get 1 tsp minced garlic
- You need 1 tsp cumin powder
- Prepare 1/2 tsp white pepper powder
- Get 1 tsp paprika
Instructions to make Sumac rubbed pollo ala plancha:
- Marinate the chicken thighs with ingredients listed under chicken marinade for one hour
- Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned.
- Add the remaining ingredients except basil leaves and cook for a minute.
- Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through.
- Serve hot in the cast iron skillet garnished with basil leaves.
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