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Rolly Polly Shrimp Dumpling Balls
Rolly Polly Shrimp Dumpling Balls

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We hope you got benefit from reading it, now let’s go back to rolly polly shrimp dumpling balls recipe. To cook rolly polly shrimp dumpling balls you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
  1. Prepare 300 grams Shelled shrimp with heads removed
  2. Take 1 large Hanpen
  3. Get 2 tbsp Katakuriko
  4. You need 1 tbsp Sake
  5. Get 1 Salt and pepper
  6. Use 3 tbsp Panko
  7. You need 1 Oil for deep frying
Steps to make Rolly Polly Shrimp Dumpling Balls:
  1. Mash the hanpen until crumbly.
  2. Roughly mince the shrimp.
  3. Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
  4. When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
  5. Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!

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