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We hope you got insight from reading it, now let’s go back to haddock in lemon butter sauce recipe. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- You need 1 Haddock Loin
- Use Fish Spice Blend
- Use 1/2 cup Flour
- Prepare 1/4 tsp Paprika
- Provide 1/4 tsp Onion Powder
- Provide Salt and Pepper
- Use 1/4 tbsp Oregano
- Provide 1/4 tbsp Thyme
- Use Lemon Butter Sauce
- Use 1/2 cup White Wine
- Use 1/4 cup Lemon Juice
- Use 1 clove Garlic
- You need 1 tsp Salt
- You need 1 dash Worcestershire Sauce
- Use 1 dash Hot Sauce
- Take 1/2 stick Butter
- Prepare 1 cup Heavy Cream
Instructions to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
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