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We hope you got benefit from reading it, now let’s go back to my quick lemon & basil haddock in tomato 🙂 recipe. You can cook my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Quick Lemon & Basil Haddock in Tomato 🙂:
- Take 2 pieces fresh Haddock or Cod
- Get 1 juic
- Provide 1 large Vine Tomato sliced
- You need 1 tsp fresh Basil
- Get 4 tbls pasatta
- Provide 1 tsp Balsamic Glaze
- Prepare Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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