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Calabaza con Pollo
Calabaza con Pollo

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We hope you got benefit from reading it, now let’s go back to calabaza con pollo recipe. You can have calabaza con pollo using 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Calabaza con Pollo:
  1. Use 6 chicken thighs
  2. Prepare 1 medium calabaza
  3. You need 1 zucchini
  4. Take 1 yellow squash
  5. Provide 1 tomato
  6. You need 1 onion
  7. Provide 2 tbsp cooking oil
  8. Prepare 1 tbsp salt
  9. Provide 2 tsp cracked black pepper
  10. You need 3 tsp garlic powder
  11. Take 3 tsp cumin
  12. Use 1 can corn
  13. Use 1 can tomato sauce
Instructions to make Calabaza con Pollo:
  1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
  2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
  3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
  4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
  5. Heat cooking oil in a large pan with high sides over medium-high heat.
  6. Add vegetables to pan and cook for approximately 10 minutes, or until tender.
  7. Drain liquid from canned corn. Add to the vegetables.
  8. Add tomato sauce.
  9. Add dry ingredient mixture.
  10. Add chicken and 2 cups cooking liquid.
  11. Mix all ingredients until fully combined.
  12. Continue to cook ingredients together until done.
  13. Serve with yellow rice as a side dish.

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