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My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Prepare 2 hard boiled eggs
  2. You need 1 cup cooked rice
  3. Use 2 pieces Smoked Haddock
  4. Take 1/2 Cup Water for poaching
  5. Use 1/2 Tsp Lemon pepper
  6. Prepare 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

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