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Smoked haddock & creamy Puy lentils with Dill #MyCookbook
Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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We hope you got insight from reading it, now let’s go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
  1. You need 200 g rinsed Puy Lentils
  2. You need Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
  3. Get 1 tbsp Vegetable oil
  4. Provide Bunch Dill finely chopped
  5. You need 500 ml Veg stock
  6. Get 4-6 tbsp Creme Fraiche
  7. Use 4 Smoked Haddock fillets, pin-boned and skinned
  8. Provide 1 Lemon, zest and juice
  9. You need Black Pepper
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
  1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
  2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
  3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
  4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

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