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Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

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We hope you got benefit from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. To cook slow cooker cheesy macaroni with smoked haddock you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Provide 200 g macaroni
  2. Get 1 tbs olive oil
  3. Prepare 1 onion (chopped)
  4. Use 50 g butter
  5. Prepare 50 g flour
  6. Prepare 450 ml milk
  7. Take 450 ml fish stock
  8. Provide 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. Take 200 g canned sweetcorn
  11. Take 125 g spinach
  12. Use salt and pepper
  13. You need cherry tomatoes (to serve)
Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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