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Quick and Easy Pizza Dough
Quick and Easy Pizza Dough

Before you jump to Quick and Easy Pizza Dough recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just see to it that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to quick and easy pizza dough recipe. You can cook quick and easy pizza dough using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Quick and Easy Pizza Dough:
  1. Use 2 Cups Flour
  2. Take Warm Water
  3. Take 4 Tablespoons Olive Oil
  4. Get 2 Tablespoons Black Pepper
  5. Get 2 Tablespoons Garlic Powder
  6. Get 2 Tablespoons Dried Basil
  7. Prepare 2 Tablespoons Salt
  8. Provide 2 Tablespoons Oregano
Instructions to make Quick and Easy Pizza Dough:
  1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil.
  2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza.
  3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them.
  4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!

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