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Quick homemade fried pies
Quick homemade fried pies

Before you jump to Quick homemade fried pies recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are excellent if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to quick homemade fried pies recipe. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick homemade fried pies:
  1. You need 1 cup flour
  2. Prepare 8 frozen biscuits(not the flakey ones)
  3. Use 2 tablespoons per pie of your favorite chilled filling
  4. You need 2 table spoons Water to seal the dough, brushed on the outer seam
  5. Take Pizza cutter to trim and seal the edges
  6. Provide Several cups Vegetable oil at 350 degrees
  7. Take Powered sugar for presentation
Instructions to make Quick homemade fried pies:
  1. Defrost as many frozen biscuits as you need, each one = 1 pie.
  2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
  3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
  4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
  5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
  6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
  7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

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