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Pancake Dippers
Pancake Dippers

Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pancake dippers recipe. To make pancake dippers you need 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pancake Dippers:
  1. Get 1 box Bisquick pancake batter mix
  2. Provide 12 slice bacon
  3. Take 1 syrup
Instructions to make Pancake Dippers:
  1. Cook bacon and set aside.
  2. Mix pancake batter according to the package directions.
  3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
  4. Heat griddle to 300°F.
  5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
  6. Lightly press bacon into the batter.
  7. Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
  8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
  9. Serve with syrup.

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