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Silver dollar vegan pancakes
Silver dollar vegan pancakes

Before you jump to Silver dollar vegan pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this posting we’re going to be going over foods that you need to be eating that can help you remain healthy.

Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be able to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to silver dollar vegan pancakes recipe. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Silver dollar vegan pancakes:
  1. Prepare 1 cup oat milk
  2. Use 1 cup Bisquick flour
  3. Use 1 ripe banana (biggest you can get)
  4. Get 1/2 tsp ground cinnamon
  5. Use 2 tbsp sugar
  6. You need Vegan butter or coconut oil
Steps to make Silver dollar vegan pancakes:
  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

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