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Chocolate Chip Pancakes
Chocolate Chip Pancakes

Before you jump to Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

One more thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate chip pancakes recipe. To cook chocolate chip pancakes you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Chip Pancakes:
  1. Get 2 cup Bisquick Mix
  2. Prepare 1 cup Milk
  3. Provide 1/2 cup chocolate chips (I used semi-sweet)
  4. Use 2 large Eggs
  5. Use 2 tbsp Butter or margarine (it may vary)
Steps to make Chocolate Chip Pancakes:
  1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
  2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
  3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
  4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
  5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
  6. Enjoy loves!

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