Hey everyone, welcome to our recipe site, looking for the perfect Cheddar Bay Chicken Pot Pie recipe? look no further! We provide you only the perfect Cheddar Bay Chicken Pot Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we have to avoid them. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood can really be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. And now you know it can help raise your mood too!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- Use Biscuit Topping
- Take 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Take 2 1/2 cup Shredded Cheddar Cheese
- Take 2 cup Milk, I used 2%
- Take 1/2 tsp Garlic powder
- Use Filling
- Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- You need 1 can Condensed Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Take 1 can Milk, i used 2%
- Get 1 can Corn
- You need 1 can Peas
- Provide 1/2 packages Carrot Chips
- Use 1 Pepper to taste
- Prepare Optional Butter top (after oven)
- Take 2 tbsp Parsley
- You need 1 tsp garlic powder
- Use 1/4 cup melted butter or margarine
- Provide 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
If you find this Cheddar Bay Chicken Pot Pie recipe helpful please share it to your friends or family, thank you and good luck.