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ICED OATMEAL COOKIES
ICED OATMEAL COOKIES

Before you jump to ICED OATMEAL COOKIES recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to make your mood better. It’s not difficult to feel depressed when you feel famished! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to iced oatmeal cookies recipe. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED OATMEAL COOKIES:
  1. Provide 1 cup shortening ( crisco)
  2. Take 1 cup granulated sugar
  3. Take 1 cup brown sugar
  4. Provide 2 eggs
  5. Take 1 tsp vanilla extract
  6. Provide 1 1/4 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Provide 1/2 tsp salt
  9. You need 1/2 tsp ground cinnamon
  10. Prepare 3 cup old fashioned oats ( I used quick oats)
  11. Use 1 for the icing
  12. Use 2 egg whites
  13. You need 2 cup powdered sugar
  14. Use 1 1/2 tsp vanilla extract
Instructions to make ICED OATMEAL COOKIES:
  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
  3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

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