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We hope you got benefit from reading it, now let’s go back to iced pumpkin cookies recipe. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Iced Pumpkin Cookies:
- Take 4 cup all-purpose flour
- You need 1 cup Rolled Oats
- Get 1 1/2 tsp baking soda
- Provide 2 tsp ground cinnamon
- You need 1 tsp salt
- Prepare 1 1/2 cup Vegetable shortening
- You need 1 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Prepare 1 large egg
- Use 1 tsp vanilla extract
- Use 1 can pumpkin (15 oz.)
Steps to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
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