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We hope you got insight from reading it, now let’s go back to japanese cookies - ice box cookies(アイスボックスクッキー) recipe. You can cook japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- You need 150 g butter
- Get 100 g sugar
- Use 1 egg
- You need 250 g flour
- Get Green tea powder &/ cocoa powder (for color)
Steps to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Mix butter until paste
- When butter is at a paste texture add in sugar
- After sugar is fully incorporated, add in egg 1/4 at a time
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
- Wrap in Sarah wrap and cool in fridge for 30 min
- Take out dough, shape into cylinders with what ever pattern you desire
- Freeze until time you want to eat. Can freeze up to 1 month
- Cut frozen cylinder dough in to slivers
- Bake at 340 degrees for 15 min - enjoy!!
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