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Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a great protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to classic cookies and cream ice cream cake recipe. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Cookies And Cream Ice Cream Cake:
  1. Provide 1. 1/2 ltr Vanilla ice cream
  2. Get 1.1/2 ltr Chocolate Ice Cream
  3. Provide 20-30 Oreo cookies
  4. Provide 250 ml Heavy whipping cream
Steps to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

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