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Before you jump to Toffee Butter Ice Box Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, you may be surprised to discover, are fantastic at battling depression. Just be sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can really help you boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to toffee butter ice box cookies recipe. To make toffee butter ice box cookies you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Toffee Butter Ice Box Cookies:
- Take 1 Cup butter - softened
- Get 1 Cup sugar
- Prepare 1 teaspoon vanilla extract
- Take 1 Egg - Room temp.
- Use 2 1/2 cups Flour
- Prepare 1 Cup Heath Toffee Bits
Steps to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
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