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Cake Cream Crunch Ice-cream
Cake Cream Crunch Ice-cream

Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, along with raising your mood, can be a superb protein source.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cake cream crunch ice-cream recipe. To make cake cream crunch ice-cream you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cake Cream Crunch Ice-cream:
  1. Use 1 cup whipping cream
  2. Use 1 cup milk
  3. You need 3/4 cup condensed milk
  4. Take 2 tbsp powdered sugar
  5. Use 4 tbsp chocolate cake crumbs
  6. Prepare 4 tbsp crushed chocolate cookies
  7. You need 4 tbsp chocolate sauce
Instructions to make Cake Cream Crunch Ice-cream:
  1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
  2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours.
  3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
  4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
  5. Serve chilled with a drizzle of chocolate sauce.

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