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Jello ice-cream cake
Jello ice-cream cake

Before you jump to Jello ice-cream cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to jello ice-cream cake recipe. You can cook jello ice-cream cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Jello ice-cream cake:
  1. Get 3 pack, biscuits (30 cookies)
  2. Prepare 1 cup,Whipping cream
  3. Use 1/2 cup, fresh cream
  4. You need 1/2 cup, ceramel sauce
  5. Get 1/2 tesp, vanilla extract
  6. Use 2 tbsp,unflavored gelatine powder
  7. Take 1/2 cup, water
  8. You need 1 packet, orange jelly
  9. You need 3 tbsp, melted butter
Instructions to make Jello ice-cream cake:
  1. First grind the biscuit, add the melted butter and mix well
  2. Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes.
  3. Now dissolve the gelatin in half a cup of water.
  4. Then add vanilla extract and mix. Set a side for 10 minutes.
  5. Now whisk the cream well. (flowing consistency)
  6. Then add fresh cream and mix it well.
  7. Now add ceremal sauce and mix again.
  8. Now melt the gelatine and add it to the cream. Then mix.
  9. Now, place the cream mixture on the biscuits layer and freeze for an hour.
  10. Now prepare the jelly and leave until it is half warm
  11. Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done.
  12. Set logo on top.
  13. No bake jello ice-cream is ready to serve.

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