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Peanut butter and jelly ice cream sandwiches
Peanut butter and jelly ice cream sandwiches

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We hope you got benefit from reading it, now let’s go back to peanut butter and jelly ice cream sandwiches recipe. To cook peanut butter and jelly ice cream sandwiches you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
  1. You need Peanut Butter Cookies
  2. Take 1 cup unsalted butter
  3. Use 1 cup granulated sugar
  4. Prepare 1 cup brown sugar
  5. Prepare 2 eggs
  6. Use 2 1/2 cup all-purpose flour
  7. Take 1 tsp baking powder
  8. Prepare 1 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Prepare 1 1/4 cup creamy or chunky peanut butter your choice
  11. You need Grape Ice Cream
  12. Get 2 3/4 cup granulated sugar
  13. Take 2 cup whipping cream
  14. Provide 1 quart half & half
  15. Take 1/2 cup lemon juice
  16. Prepare 2 cup grape juice
Instructions to make Peanut butter and jelly ice cream sandwiches:
  1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
  4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
  5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
  6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!

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