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Before you jump to Coffee Oreo Ice Cream recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to coffee oreo ice cream recipe. To make coffee oreo ice cream you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Coffee Oreo Ice Cream:
- Use For the base
- Prepare 1/2 litre full cream milk
- Prepare 7-8 tablespoon sugar
- Prepare 2 tablespoon instant coffee
- Get 1 tablespoon coco powder
- Get 3 tablespoon milk powder
- Prepare 1 tablespoon corn starch
- You need 1 1/2 tablespoon GMS (foam booster)
- Use 1/4 teaspoon CMC (Alginate)
- Use For whipping
- Use 1/2 cup cream
- Provide 150 grams Oreo cookies broken
Steps to make Coffee Oreo Ice Cream:
- In a bowl mix CMC, GMS, milk powder, corn-starch and 3 tablespoon milk and make it into a smooth paste.
- In a sauce pan pour rest of the milk, add sugar, add the paste and bring to a boil by string continuously.
- Reduce the heat to low and boil for 5 to 7 minutes or till the milk is thick enough to coat the back of the spoon.
- Now pour this mixture in a freezer safe container and let it come to room temperature.
- Keep the container in the freezer for 4 hours or till almost set but not hard.
- Now take it out from the freezer and transfer it in a food processor and add cream.
- Blend at least for 8 to 10 minutes till the mixture is light and frothy and should be at least 1½ litres in volume.
- Pour 1/3 whipped ice cream mix in the same container; add 1/3 of the crushed Oreo.
- Repeat 2 more times to make layers.
- Freeze for 6 hours or overnight. Serve optionally with Oreo cookies.
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