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Before you jump to Creamy Chocolate-Cookie Ice cream recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are terrible for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, in particular, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to creamy chocolate-cookie ice cream recipe. You can cook creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Creamy Chocolate-Cookie Ice cream:
- Prepare 2 tablespoons cocoa powder
- Get 15 choco ripple cookies(any brand, I used Unibic)
- You need 1 cup white fine sugar
- Use 1 1/2 cups full cream evaporated milk
- You need 2 cups heavy cream
- Provide 2 teaspoons vanilla essence
Steps to make Creamy Chocolate-Cookie Ice cream:
- Coarsely Grind the cookies in a grinder
- In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
- Add milk and whisk until sugar is dissolved.
- Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
- Transfer the mixture to an airtight container and freeze at least for 2 hours.
- Take it out and give a good churning in the mixer.
- Again set it back in the freezer.
- Repeat the process once more after an hour.
- Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
- Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
- Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
- Enjoy the creamy chocolate cookie ice cream endlessly.
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