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Sugar Cookies on a Stick
Sugar Cookies on a Stick

Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Your mood could actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you become better. Now you are well aware that green tea helps you to raise your moods too!

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to sugar cookies on a stick recipe. To cook sugar cookies on a stick you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Prepare 1 1/4 cup granulated sugar
  2. Prepare 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Provide 2 eggs
  4. Provide 1/4 cup light corn syrup or regular pancake syrup
  5. You need 1 tbsp vanilla
  6. Prepare 3 cup all-purpose flour
  7. Take 3/4 tsp baking powder
  8. Provide 1/2 tsp baking soda
  9. Provide 1/2 tsp salt
  10. Get 36 flat ice cream sticks
Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

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