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Choco Cookie Cream
Choco Cookie Cream

Before you jump to Choco Cookie Cream recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay in good health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. Something you may not recognize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

By following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to choco cookie cream recipe. To cook choco cookie cream you only need 6 ingredients and 6 steps. Here is how you achieve it.

  1. You need 1 cup heavy cream
  2. Provide 1 cup vanilla ice cream
  3. Prepare 2-3 tbsp sugar
  4. Use 1 cup coarsely chopped chocolate cookies
  5. Provide 100 gram dark chocolate
  6. Use 3 small tea cups
  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
  6. Before serving top, each cup with fresh leaf and truti fruti on top.

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