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Before you jump to Chocolate and peanut butter homemade ice cream recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
It’s easy to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They can help you feel full for longer as well, which is a mood improver. It’s not hard to feel depressed when you feel famished! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chocolate and peanut butter homemade ice cream recipe. To cook chocolate and peanut butter homemade ice cream you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chocolate and peanut butter homemade ice cream:
- Use 330 Millilitres Milk Condenced
- Use 500 Millilitres Cream Full
- Get 5 Tablespoons Cocoa
- You need 2 Tablespoons Peanut Butter Smooth
- Use 2 Teaspoons Caramel Essense
- You need 15 To Tastes Chocolate cookies
Instructions to make Chocolate and peanut butter homemade ice cream:
- Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence.
- In a separate bowl, beat the cream until it’s thick, smooth and frothy.
- Gently fold the cream into the chocolate mixture and pour into a freezer-proof container.
- Chill in the freezer for eight hours or overnight until set.
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