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Instant choco-vanilla pudding
Instant choco-vanilla pudding

Before you jump to Instant choco-vanilla pudding recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are good if you wish to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to instant choco-vanilla pudding recipe. You can have instant choco-vanilla pudding using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Instant choco-vanilla pudding:
  1. You need 6 big scoops of vanilla ice cream
  2. Take 12-14 hidenseek biscuits (can use any chocolate cookies)
  3. You need 200-300 gm chocolate sponge cake
  4. Use 2 teaspoon chocolate sauce
  5. Provide 6 tablespoons whipped cream
  6. You need As needed Some ganache and tuttyfruity for garnishing
Steps to make Instant choco-vanilla pudding:
  1. Crush the biscuits and crumble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
  2. Then apply next layer of 2 tablespoons of cake crumbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
  3. And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.

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